Love a grilled burger, but want something healthier?  This is it. 

Our hand-crafted Surf Burgers are made from wild-caught, Alaskan Sockeye and Keta Salmon sourced from the pristine waters of Northern Alaska, and defined as “Best Choice” for sustainability by Monterey Bay Aquarium’s Seafood Watch Program*. 

Ingredients:  Wild Alaskan Keta and/or Sockeye Salmon, white rice flour, shallot, chives, non-GMO expeller pressed canola oil, reconstituted lemon juice (water, concentrated lemon juice), sea salt, garlic powder, onion powder, pepper.

Contains: Fish (salmon)

Product may contain bones.