Love a grilled burger, but want something healthier?  This is it. 

Our hand-crafted Surf Burgers are made from wild-caught, Alaskan Sockeye and Keta Salmon sourced from the pristine waters of Northern Alaska, and defined as “Best Choice” for sustainability by Monterey Bay Aquarium’s Seafood Watch Program*. 

INGREDIENTS: Wild Alaksan Salmon, Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Rice Flour, Shallots, Canola Oil, Salt, Chives, Onion Powder, Garlic Powder, Spices, Lemon Juice ALLERGENS: Contains Fish, Dairy. Product may contain bones.