North Atlantic Lobster Mac & Cheese

This is a dish that defines “comfort food”.  We start with Wild Lobster from the ice-cold Atlantic waters , stir in different  cheeses for just the right blend of smooth, sharp, nutty flavors, toss with penne pasta and slow-roasted creamy sauce.  Are you getting hungry?

Ingredients:  Enriched pasta (semolina wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), wild lobster, water, cheddar cheese (milk, cheese culture, salt, annatto, enzymes), nonfat dry milk, swiss cheese (milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flaor), cheddar cheese flavor base [cheddar cheese and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder (cream, nonfat milk), butter (cream, natural flavoring), sugar, dry mustard, natural flavor], corn starch, wheat flour, monterey jack cheese (milk, cheese culture, salt, enzyme, chipotle chile, salt.

Contains:  Crustacean shellfish (lobster), milk, wheat.