North Atlantic Lobster Mac & Cheese

This is a dish that defines “comfort food”.  We start with Wild Lobster from the ice-cold Atlantic waters , stir in four different  cheeses for just the right blend of smooth, sharp, nutty flavors, toss with penne pasta and slow-roasted marinara sauce.  Are you getting hungry?

INGREDIENTS:  Cheese Sauce: Water,Non-Fat Dry Milk, White Cheddar (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese Flavor Base (Cheddar Cheese and Blue Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Water, Salt, Citric Acid {Acid- Ulanti}], Salt, Corn Oil, Yeast Extract, Sweet Cream Powder {Sweet Cream, Non-Fat Milk}, Butter {Cream, Natural Flavoring}, Sugar, Dry Mustard, Flavor), Gouda Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Corn Starch, Butter (Cream, Salt, Annatto), Enriched Wheat Flour (Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Gruyere Cheese (Raw Milk, Milk Acid Bacteria, Salt, Rennet Extract or Rennet Powder, Maturity Bacteria), Annatto. Cooked Penne Pasta: Water, Durum Semolina Wheat Flour (Niacin, Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).

Lobster: Wild Lobster Meat, Salt. Cheese Topping: White Cheddar (Milk, Cheese Culture, Salt, Enzymes), Chipotle Chili Powder. ALLERGENS: Contains Lobster (Crustacean Shellfish), Milk, Wheat, Soy