Alaskan Salmon & Blue Cheese Surf Burger

Love a grilled burger, but want something healthier?  This is it.  Our hand-crafted Surf Burgers are made from wild-caught, Alaskan Sockeye and Keta Salmon sourced from the pristine waters of Northern Alaska, and defined as “Best Choice” for sustainability by Monterey Bay Aquarium’s Seafood Watch Program*.

INGREDIENTS: Wild Alaskan Salmon, Rice Flour, Shallots, Chives, Canola Oil, Salt, Onion Powder, Garlic Powder, Black Pepper, Lemon Juice  ALLERGENS: Contains Fish. Product may contain bones.